Hi, I’m Harun — founder of Ghosts Kitchen. My journey in the kitchen started at just 15 years old, working my way through the hustle and heat of real kitchens, sharpening my skills and passion for food. By 20, I took a leap of faith and turned that passion into something of my own: Ghosts Kitchen.

Ghosts Kitchen isn’t just about food — it’s about bold flavours, creative dishes, and the grind behind every plate. What started as a dream is now a growing brand that blends street food energy with chef-crafted quality. Every bite tells a bit of my story, from those first shifts as a young chef to building a kitchen I can proudly call my own.

Follow the journey and check out the flavours over on Instagram @ghostskitchen_.